Catalogue PC-03
Fresh and Frozen Produce
Cold-chain produce with a documented reefer chain, phytosanitary cover and temperature logs for every leg of the voyage.
- Products
- 3
- Shelf life
- 14–90 days depending on product and format
- Storage
- −18°C frozen · 0–4°C chilled
01 / Category
What this covers.
Cold chain is not a service level: it is a chain of custody. We record temperature at loading, at transhipment and on discharge, and those logs travel with the cargo.
Produce is the highest-claim-risk category we handle. We are conservative about what we will load and honest about the shelf life that remains on arrival.
02 / Handling
How it is packed and kept.
Handling terms are set per order. These are the standards we work to by default, and they are written into the purchase order.
- Pre-cooling
- To core temperature before loading
- Reefer
- −18°C frozen · 0–4°C chilled
- Logging
- Continuous, per leg, shared on arrival
- Inspection
- Loading supervision and arrival inspection
- Shelf life
- 14–90 days depending on product and format
- Storage
- −18°C frozen · 0–4°C chilled
Documents for this category
- Phytosanitary certificate
- Temperature log
- Cold treatment certificate
- Certificate of origin
The exact document set depends on the destination. Every certificate we hold is listed in the compliance register.
03 / Products
3 products in this category.
Each product page carries the HS code, origin, grade, packing, MOQ and lead time. Specifications are confirmed per order.
Frozen Vegetables · Assorted
Individually quick-frozen vegetables in retail and food-service formats, packed under nitrogen where required.
- MOQ
- 1 × 20ft reefer
- Lead time
- 30 days from PO
Mango Pulp · Frozen, Aseptic
Single-fruit mango pulp in aseptic cartons and frozen blocks, with brix, acidity and pH on the certificate.
- MOQ
- 1 × 20ft reefer
- Lead time
- 35 days from PO
Fresh Onions & Potatoes
Cured, graded onions and potatoes shipped within 10 days of packing, with packhouse records attached.
- MOQ
- 1 × 20ft in 25 kg packs
- Lead time
- 12 days from PO
Catalogue 03 of 06
Quote fresh and frozen produce against your specification.
Quantity, packing, destination port and the grade you need are enough to start. You will get an itemised landed cost and a note on any specification that cannot be met.